Planning a Budget Bachelorette Bash

PLANNING A BUDGET BACHELORETTE BASH

Planning a bachelorette party doesn’t require cartloads of cash – all it takes are a few creative ideas!

You want to throw the bride-to-be a fabulous bachelorette party, but you’re working within limited means. No problem! You don’t have to drop a lot of dough to throw an unforgettable party. Read on for our best bashing-on-a-budget ideas.

SLUMBER PARTY

The Scene: The ultimate girls-only gathering, a slumber party, is a good way to get in touch with your roots—especially if you and the bride are childhood friends. Just pick a place to crash—the maid with the biggest couch wins of course!

Activities: Take this opportunity to not act your age.

♡ Stock up on DVDs of the horror movies that scared you senseless in high school, or the latest and greatest chick flicks.

♡ Bring along all the necessary supplies and give each other manicures and pedicures during the party

♡ Order a pizza and tease the delivery boy like you did when you were 12.

♡ Pick a frozen drink to blend and tell stories (keep them lighthearted) where you each take a big sip every time someone makes the bride blush.

BAR CRAWL

The Scene: Just because you’re on the budget doesn’t mean you can’t enjoy a night on the town! Pick a few local bars in the same area of town (they should be within walking distance). Even two bars does the trick – and remember, the smaller bar, the more attention your group will get! Tonight is a good time to set yourselves apart from the crowd – wear feather boas, matching cowboy hats, tiaras, or leis – because if everyone knows you’re celebrating, your evening is bound to include a few free congratulatory rounds.

Activities: Don’t underestimate the hilarity of a bachelorette scavenger hunt. Create a checklist for the bride of tasks to complete, from the simple (get a guy to buy you a Sex on the Beach cocktail) to the creative-and-almost-impossible (find a guy who has your first name tattooed on his body and take a photo). Take photos of the bride’s successes and keep them in a scrapbook along with an official sign-off from any participants.

Knot Note: Be sure to arrange for a designated driver. You’ll probably need it after a long night of barhopping.

DINNER PARTY

The Scene: Play hostess and invite the girls over for a gourmet dinner. Look for a tasty recipe (find the perfect recipe on TheNest.com), stock your kitchen, and get cooking.

Activities: If there are enough of you, break into groups to cook each course – one group grills the chicken, another assembles the appetizers. And don’t forget the wine! Set the table and enjoy the fruits of your labor. You could even invite the groom and his guys over for dessert – or better yet, include them in the cooking and make it a competition! 

Bachelorette Party Planning Basics

BACHELORETTE PARTY PLANNING BASICS

Charged with organizing a crazy night-on-the-town for the bride-to-be? Here’s your complete bachelorette party guide.

Bachelor parties have been a wedding tradition since the so-called Olden Days, when they gave the groom a chance to “sow his wild oats” before marriage. We are well out of that Dark Age (thank goodness!), and these days women celebrate imminent weddings with their closest pals too. Need a little primer on bachelorette party planning? Keep reading.

WHO HOSTS?

Virtually anyone can host a bachelorette party. Often the Maid of Honor and bridesmaids who are close to the bride, do the honors, but any friend, relative (a cousin, for example), or even coworkers who feel the urge can plan this party.

THE GUEST LIST

Shower guests must all be invited to the wedding, but this isn’t necessarily true for bachelorette parties. Chances are that most bachelorette party guests – who are generally the bride’s best gal pals – are wedding guests, too, but it’s fine to invite coworkers or neighbors who may not be invited to a small or out-of-town wedding. Just be up front with them about your limited wedding guest list – you don’t want to disappoint any well-wishers. It’s usually best to keep this party pretty small – definitely under 20, and under 10 is probably ideal.

DECIDE ON A DATE

Steer clear of the night before the wedding – the last thing the bride needs is a hangover! She’ll be nervous enough; she shouldn’t have to worry about getting sick. (The rehearsal dinner is usually scheduled for that night, anyway). If the wedding is in a town other than the bride’s hometown, you might want to have the bachelorette party before she leaves; even if the wedding is local, party at least 2 or 3 nights before the big day.

PLAN AHEAD

One person can plan the entire bash, or several people (like the bridesmaids or the clique from college) can collaborate. Some bachelorette hosts ask for a donation from each guest or co-host, depending on the type of party – whether you’re renting a private room in a restaurant or taking everyone for an afternoon of spa treatments, for example. That contribution may range from $50 to $200, but the bride shouldn’t have to contribute a dime. Be reasonable and don’t go overboard – you needn’t put yourself in debt over this. A fabulous time can be had by all for little money.

SPREAD THE WORD

Store-bought invitations will do, or make your own with a desktop publishing program or paper, scissors, pens and glue. Choose a design with a theme in mind, even if it’s as simple as the bride’s favorite color. Some hostesses forgo official invitations and just call guests a few weeks before the wedding – it all depends on the type of party you’re planning. If you need to make reservations for a show or other activity, you’ll probably want guests to officially RSVP. If you’ll be hanging out at the corner bar, scrap the invites – a phone call is probably fine.

PARTY TIME

Bachelorette parties are more laid-back and less structured than traditional bridal showers. There is no “typical” bash, though what usually comes to mind is a group of giggling girls dragging the bride from bar to bar (maybe encountering a sexy male stripper along the way) and making her blush in public. You can paint the town red if that’s your style (or, more importantly, the bride’s). But there are lots of other ways to celebrate – a nice dinner at someone’s house or a favorite restaurant, low-key dancing at a cool club, a concert (maybe Prince is in town and the bride absolutely adores him) – the list is endless. The point is to reminisce, laugh, act goofy, and embarrass the bride at least a little (phallic props like wind-up mini penises are hilarious – as long as she won’t get completely offended!)

TOKENS OF APPRECIATION

The bachelorette party is not a gift party in the same way a bridal shower is – presents are not necessary. That said, this is a great opportunity for guests to give the bride silly gifts – or even sexy ones (like the lingerie that was just to risqué for the shower). You might ask everyone to bring a gag gift (one guest we know presented the bride with a glamorous red wig to wear all night) or something hot – a book about fabulous sex complete with diagrams, or perhaps a how-to video! Regression is another option – give her candy necklaces or rings, bubbles, glitter, or a water gun. The goal is for the bride and her guests to just have fun before the wedding. 

Fairmont Chateau Whistler Banquet Menus Part 1

Fairmont Chateau Whistler

Banquet Menus

BREAKFAST – BUFFET BREAKFASTS

Breakfast includes Coffee, Decaffeinated Coffee and Fairmont Teas

WEST CONTINENTAL - $26 CAD per person

♡ Orange, Apple and Grapefruit Juice

♡ Selection of Seasonal Cut Fruit

♡ From the Bakery: Assorted loaves to include bananam, West Coast Trail Mix, Carrot & Harvest Grain

♡ Sweet Butter and Preserves

♡ Individual Plain Yogurt, Seasonal Berry Compote, Honey, Assorted Nuts and Seeds

♡ Baked Ham & Mushroom Breakfast Strudel, Gruyere Cheese

♡ Coffee, Decaffeinated Coffee & Fairmont Lifestyle Teas

Whiskey Jack $35 CAD per person

♡ Orange, Pomegranate and a Fresh Pressed Juice

♡ Chef’s Daily Fruit Smoothie

♡ Build Your Own Granola: In-house toasted whole grains, sunflower seeds, flax seeds, pumpkin seeds, hazelnuts, almonds, raisings, selection of dried fruit, natural yogurt, homey and Canadian maple syrup

♡ From the Bakery: Low Fat Muffins, Whole Grain Breads and a Selection of Gluten Free Pastries

♡ Selection of In-House Made Sugar Free Fruit Preserves

♡ Organic Eggs: Medium and Hard Boiled

Symphony $35 CAD per person

♡ Orange, Apple, Grapefruit and Vegetable Juice

♡ Selection of Seasonal Cut & Whole Fruit

♡ Selection of Cereals: Quaker Harvest Crunch, House-Made Honey Toasted Oats, Multi-Grain Cheerios, Kellogg’s Rice Krispies

♡ Assorted Loaves to Include Banana, West Coast Trail, Carrot & Harvest Grain

♡ Sweet Butter and Preserves

♡ Scrambled Eggs with Aged Cheddar and Scallions

♡ Pemberton Fingerling Potatoes with Rosemary-Shallot Butter

♡ Prime Bacon and Breakfast Sausage

♡ Blueberry Buttermilk Pancakes with Canadian Maple Syrup

♡ Traditional Baked Beans

♡ Pesto Roasted Tomatoes

♡ Sautéed BC Mushrooms, Fresh Thyme

♡ Baked Ham & Mushroom Breakfast Strudel, Gruyere Cheese

♡ Baked Apple, Raisin & Cinnamon Breakfast Strudel, Maple Sugar, Coffee, Decaffeinated Coffee and Fairmont Lifestyle Teas

Valley Trail $40 CAD per person (Minimum 75 Guests)

♡ Orange, Apple, Grapefruit and Vegetable Juice

♡ Selection of Seasonal Cut & Whole Fruit

♡ Poached Stone Fruit

♡ Selection of Cereals: Quaker Harvest Crunch, House Made Honey Toasted Oats, Multi-Grain Cheerios, Kellogg’s Rice Krispies

♡ From the Bakery: Assorted Loaves to Include Banana, West Coast Trail, Carrot & Harvest Grain

♡ Sweet Butter and Preserves

♡ Cottage Cheese

♡ Scrambled Eggs, Aged Cheddar and Scallions

♡ Roasted Pemberton Fingerling Potatoes, Rosemary-Shallot Butter

♡ Prime Bacon and Breakfast Sausage

♡ Blueberry Buttermilk Pancakes, Canadian Maple Syrup

♡ Traditional Baked Beans, Pesto Roasted Tomatoes, Sautéed BC Mushrooms, Fresh Thyme

♡ Baked Ham & Mushroom Breakfast Strudel, Gruyere Cheese

♡ Baked Apple, Raisin & Cinnamon Breakfast Strudel, Maple Sugar Carvery

♡ Omelet Station: Fresh Eggs, Ham, Baby Shrimp, Cheddar Cheese, Sweet Peppers, Spinach, Green Onions and Mushrooms & Slow Roasted Mustard Glazed Ham

An additional carvery charge of $165.00 will apply if numbers are less than the minimum number indicated on the menu.

Breakfast – Plated Breakfasts

All plated breakfasts include Orange, Apple, Grapefruit and Vegetable Juice; Assorted Mini Pastries with Sweet Butter and Preserves; Coffee, Decaffeinated Coffee and Fairmont Teas

Whistler $36 CAD per person

♡ Seasonal Fruit Salad with Mint and Berries

♡ Scrambled Eggs, Prime Bacon

♡ Hash Browns and Herb Roasted Tomato

Blackcomb $36 CAD per person

♡ Crème Brulée

♡ Mushroom, Asparagus and Fontina Cheese Frittata

♡ Turkey Sausage and Herb Roasted Tomato

♡ Pemberton Fingerling Potatoes, Rosemary-Shallot Butter

Rainbow $40 CAD per person

♡ Sliced Fruit with Cottage Cheese

♡ Scrambled Eggs, Sausage and Bacon

♡ Buttermilk Pancakes, Canadian Maple Syrup

♡ Pemberton Fingerling Potatoes, Rosemary-Shallot Butter

Sprout $40 CAD per person

♡ Seasonal Fruit Salad, Berries and Mint

♡ Eggs Benedict on a Fontina Cheese Scone, Canadian Bacon and Hollandaise

♡ Pemberton Fingerling Potatoes, Rosemary-Shallot Butter

♡ Herb Roasted Tomato

BREAK – THEMED BREAKS

All Themed Breaks are based on 30 minutes of service.

Healthy Choice $18 CAD per person

♡ Very Berry Fruit and Nut Bar

♡ Fruit Kabobs – Honey Lemon Dip

♡ Fruit Smoothies – Soy Milk and Berries Flavored with Fresh Mint

♡ Assorted Dried Fruit and Nut Platter

Sweet Treats $18 CAD per person

♡ Chocolate-Peanut Butter Cups

♡ Rocky Road Cheesecake Lollipops

♡ Seasonal Mini Fruit Tarts

♡ Apple Cinnamon Spring Rolls

Strawberry $26 CAD per person

♡ Fresh Strawberries, Chocolate Dipping Sauce, Strawberry Shooters, Strawberry Shortcake, Mini Strawberry Tarts, House Made Strawberry Chips

Express 1 $8.50 CAD per person

♡ Assorted Bottled Juices

♡ Assorted Soft Drinks

♡ Coffee, Decaffeinated Coffee and Fairmont Teas

Express 2 $10.50 CAD per person

♡ Assorted Bottled Juices

♡ Assorted Soft Drinks

♡ Assorted Cookies

♡ Coffee, Decaffeinated Coffee and Fairmont Teas

Express 3 $10.50 CAD per person

♡ Assorted Bottled Juices

♡ Assorted Soft Drinks

♡ Nanaimo Bars and Chocolate Brownies

♡ Coffee, Decaffeinated Coffee and Fairmont Teas

Express 4 $10.50 CAD per person

♡ Assorted Bottled Juices

♡ Assorted Soft Drinks

♡ Banana-Hazelnut, Zucchini, Carrot, Chocolate-Pecan and Lemon-Cranberry Loaves

♡ Coffee, Decaffeinated Coffee and Fairmont Teas

Express 5 $10.50 per person

♡ Assorted Bottled Juices

♡ Assorted Soft Drinks

♡ Chateau Granola Bars

♡ Coffee, Decaffeinated Coffee and Fairmont Teas

Lunch – Buffet Lunches

All Buffet Lunches and Brunch include Coffee, Decaffeinated Coffee and Fairmont Teas

The Sandwich Station $35 CAD per person

♡ Chefs Harvest Chicken Soup with Crispy Noodles

♡ Salad: Mesculn Greens – Garnished with Grape Tomatoes, Cucumbers, Radishes, Carrots, Served with Wildberry and Balsamic Vinaigrette dressings

♡ Penne Pasta Salad – Arugula, Olives, Tomatoes, Lemon Vinaigrette

♡ Sandwiches: Grilled Vegetables – Provolone and Sprouts on Focaccia

♡ Smoked Turkey Breast – Swiss, Dijon, Avocado and Tomato on Multi-Grain Loaf

♡ Black-Forest Ham and Brie – Grainy Mustard on Rye Bread

♡ Desserts: Selection of Seasonal Sliced Fruit, Assorted Squares to include Lemon, Nanaimo Bars, Brownies and Butter Tarts

Harmony $40 CAD per person

♡ Soup: (Choice of 1): Lemongrass Scented Butternut Squash Soup, Coconut Milk, Mushroom Soup, BC Mushrooms and Thyme Cream, Seafood Chowder – Salmon, Shrimp, Scallops and Clams in a Rich Herb Infused Cream

Salads (Choice of 2):

♡ Mesucln Greens – Garnished with Grape Tomatoes, Cucumbers, Radishes, Carrots Served with Wild Berry and Balsamic Vinaigrette dressings

♡ Coleslaw – Cabbage, Carrots, Mangos, Green Onion, Creamy Apple Cider dressing

♡ Green Bean Salad – Vine-Ripe Tomato, Pickled Shallot and Warm Bacon Vinaigrette

♡ Golden Beet and Apple Salad – Toasted Hazelnuts, Salt Spring Island Goat Cheese, Champagne Vinaigrette

♡ Wild Rice – Baby Cold Water Shrimp, Corn, Celery and Herb Dressing

♡ Balsamic Soaked Peewee Mushrooms – Roasted Pearl Onions and Thyme Scented Olives

♡ Belgian Endive – Toasted Walnuts, Fresh Pear, Roquefort and White Wine Vinaigrette

Entrées (Choice of 2):

♡ Beef Bourguignon – Red Wine Shallot Jus, Aromatic Steamed Rice

♡ Beef Lasagna – Layered with Basil Tomato Fondue and Braised Short-Rib

♡ Coq Au Vin – Red Wine Braised Chicken with Caramelized Onion and Mushrooms Served with Steamed Parsley Potatoes

♡ Grilled Chicken – Aromatic Vegetables, Toasted Barley and Ginger Broth

♡ Toasted Quinoa with Acorn Squash – Spinach, Onions, Flax Seed Oil and a Sage-Pumpkin Seed Pesto

♡ Vegetarian Quiche – Asparagus & Fontina Quiche

♡ West Coast Seafood Bake – Salmon, Prawns, Scallops and Mussels with Stewed Fennel and Tomato, Harvest Grain Salad

♡ Roasted Salmon – Steamed Potatoes, Green Beans and Chive Butter Sauce

Dessert:

♡ Selection of In-House Made Pies – Reflective of the Season

Chickpea $38 CAD per person

Salads:

♡ Green Mango and Broccoli Salad – Red Onion, Cashews and Coriander Spiced Yogurt Dressing

♡ Chickpea Salad – Tomatoes, Cucumbers, Cilantro and Caramelized Cumin Vinaigrette

Entrées:

♡ Yogurt Marinated Tandoori Chicken – Roasted Red Onion and Fresh Lemon

♡ Curried White Fish with Shrimp – Rich Coconut Curried Cream

♡ Aloo Gobi-Curried Potatoes and Cauliflower – Pan Roasted with Aromatic Spices

♡ Basmati Rice – Scented with Cinnamon and Clove

♡ Warm Naan Bread and Grilled Papadom

♡ Chutneys – Chutneys – Tamarind, Chili, Mint Lentil and Coconut

Desserts

♡ Pineapple Cake with Raisin Sauce

Heavenly Brunch Buffet $58 CAD per person

♡ Orange, Apple, Grapefruit and Vegetable Juice

♡ Selection of Seasonal Sliced Fruit & Berries

♡ Assorted Cold Cereals

Build Your Own Granola:

♡ In-House Toasted Whole Grains, Sunflower Seeds, Flax Seeds, Pumpkin Seeds, Hazelnuts, Almonds, Raisings, Selection of Dried Fruit, Natural Yogurt, Honey and Canadian Maple Syrup

From the Bakery:

♡ Traditional Croissants, Danishes and Muffins Served with Sweet Butter and Preserves

Breakfast Items:

♡ Prime Bacon, Breakfast Sausage and Turkey Sausage, Scrambled Eggs with Cheddar and Scallions, Buttermilk Pancakes, Blueberry Sauce and Crème Fraiche, Pemberton Fingerling Potatoes, Rosemary-Shallot Butter, Carved Baked Virginia Style Ham, Maple Glazed, Cheesy Potatoes Gratin, Assorted Mustards

Display Platter:

♡ Selection of Marinated Olives, Pickles, Artichokes, Dried and Air Cured Meats, Artisan Cheeses

Seafood Display

♡ Prawns, Scallops, Crab Legs, Marie Rose Sauce, Creamy Horseradish and Cocktail Sauce

Salads:

♡ Heirloom Tomato Salad – Basil Oil, Cracked Black Pepper and Aged Balsamic

♡ Market Salad – Selection of Assorted Greens, Radishes, Mushrooms, Gem Tomatoes, Seeds, and dressings

♡ Hearty Slaw – Vegetable Ribbons, Raisins and Creamy Herb Dressings

Lunch Items:

♡ Country Style Chicken – Mushroom Onion Gravy, Seasonal Vegetables, Scalloped Potatoes and Freshly Baked Biscuits

♡ West Coast Seafood Bake – Salmon, Prawns, Scallops and Mussels with Stewed Fennel and Tomato

Desserts

♡ Our Pastry Chef’s Selection of Premier Cakes and Pastries 

Acqualina Wedding Menu

ACQUALINA MENU PRESENTATION

BREAKFAST BUFFETS

A minimum of 15 people for buffets is required. All buffets require a Buffet Attendant at $200.00 each.

ALL BUFFET BREAKFASTS INCLUDE:

✰ Freshly Squeezed Florida Orange, Grapefruit and Cranberry Juices

✰ Freshly Brewed Acqualina Blended Coffee and a Selection of Hot Teas

THE ACQUALINA CONTINENTAL

✰ Sliced Seasonal Fresh Fruit and Berries

✰ Individual Plain and Fruit Yogurts

✰ Assorted Dry Cereals and Milk

✰ Assorted House Made Bakeries with Butter and Preserves

$30.00 per person

ROYAL PALM BREAKFAST

✰ Sliced Seasonal Fresh Fruit and Berries

✰ Individual Plain and Fruit Yogurts

✰ Assorted Dry Cereal and Milk

✰ Oatmeal with Brown Sugar, Raisins and Walnuts

✰ Assorted House Made Bakeries with Butter and Preserves

✰ Smoked Salmon with Bagels, Cream Cheese, Red Onions, Tomatoes & Capers

$38.00 per person

GARDEN BREAKFAST

✰ Sliced Seasonal Fresh Fruit and Berries

✰ Individual Plain and Fruit Yogurts

✰ Assorted Dry Cereal and Milk

✰ Assorted House Made Bakeries and Butter and Preserves

✰ Scrambled Eggs with Fresh Herbs

✰ Brioche French Toast with Fresh Berry Compote, Whipped Cream & Maple Syrup

✰ Hickory Smoked Bacon and Breakfast Sausage

✰ Seasoned Breakfast Potatoes

$44.00 per person

AVENTURA

✰ Assorted Berries, Sliced Melon and Grapes

✰ Traditional Eggs Benedict

✰ Seasoned Breakfast Potatoes

✰ Slow Roasted Plum Tomato and Asparagus

✰ Hickory Smoked Bacon and Herbed Ginger Sausage

✰ “Grilled Steak and Eggs” – Sliced Hanger Steak, Goat Cheese Fritatta

✰ Challah French Toast – Sauteed of Apple and Mango, Vermont Maple Syrup

✰ Assorted House Made Bakeries with Butter and Preserves

$48.00 per person

BREAKFAST BUFFET ENHANCEMENTS

Enhance your breakfast by selecting one of the following

INDIVIDUAL ITEMS

✰ Traditional Eggs Benedict

✰ Brioche French Toast with Vermont Maple Syrup, Topped with Vanilla Scented Apples

✰ South Florida Breakfast Burritos With Fluffy Scrambled Eggs, Chorizo and Grated Jack Cheese. Served with Sour Cream

✰ Warm and Flaky Croissant Breakfast Sandwich with Egg, Cheese and Bacon or Sausage

$16.00 per person added to menu price

ACTION STATIONS

Chef attendant required for all action stations at $200 per each

OMELET STATION

✰ Chef Preparing Eggs and Omelets to Order

✰ Toppings Include: Mushrooms, Peppers, Onions, Tomatoes, Spinach, Sun Dried Tomatoes, Asparagus and Cheeses

$18.00 per person added to menu price

BELGIAN WAFFLE STATION

✰ Chef Preparing Waffles with Maple Syrup, Strawberry and Blueberry Compote and Whipped Cream

$18.00 per person added to menu price

PLATED BREAKFAST

ALL PLATED BREAKFASTS INCLUDE:

✰ Freshly Squeezed Florida Orange, Grapefruit Juice and Cranberry Juice

✰ Freshly Brewed Acqualina Blended Coffee and Selection of Hot Teas

LAUDERDALE

✰ Fluffy Scrambled Eggs with Chives

✰ Crispy Bacon and Sausage Links

✰ Potato Hash

✰ Assorted House Made Bakeries with Butter and Preserves

$34.00 per person

BAL HARBOR

✰ Egg White and Asparagus Scramble

✰ Crispy Apple Smoked Bacon

✰ Roast Vine-Ripe Tomato

✰ Potato Pancake

✰ Assorted House Made Bakeries with Butter and Preserves

$38.00 per person

ACQUALINA BRUNCH BUFFET

Minimum attendance of 35 guests, based on a two hour period

✰ Freshly Brewed Acqualina Blended Coffee, Selection of Herbal and Black Teas

✰ Freshly Squeezed Florida Orange Juice, Grapefruit Juice and Cranberry Juice

✰ Sliced Seasonal Fruit and Berries

✰ Selection of Imported and Domestic Cheeses, Assorted Crackers and Flatbreads

✰ Freshly Baked Breads and Rolls with Butter

✰ Potato Pancakes with Sour Cream and Apple Sauce

✰ House Cured Smoked Salmon and Bagels, Cream Cheese and Traditional Condiments

✰ Chef Preparing Omelets and Eggs to Order served with Crisp Bacon and Country Sausage Links

✰ Traditional Eggs Benedict

✰ Tomato, Basil and Mozzarella Salad, Aged Modena Balsamic Drizzle

✰ Traditional Caesar Salad with Homemade Croutons and Grated Parmesan Cheese

✰ Potato Home Fries, Caramelized Onions

✰ Grilled Vegetable Platter

Select Two or Three of the Following:

✰ Chef Carved Herb Crusted Beef Tenderloin, Black Bean Horseradish Salsa, Rolls

✰ Pan Seared Blackened Grouper, Citrus Buerre Blanc and Israeli Couscous

✰ Grilled Sliced Free Range Chicken Breast, Wild Mushroom Ragout

✰ Rosemary Breast of Turkey, Dried Cranberry Sauce

✰ Honey Baked Ham, Molasses Gravy

✰ Grilled Salmon, Horseradish, Mashed Potatoes, Asian Mustard Sauce

✰ Pastry Chef’s Selection of Cakes, Tarts, Pasties and Miniature Sweets

$80.00 per person with Two Entrées, $92.00 per person with Three Entrées. All attended chef stations are $200.00 per chef, per event, as required.

BRUNCH BUFFET ENHANCEMENTS

Enhance your brunch by selecting one of the following:

LITTLE ITALY

✰ Penne, Bow Tie, and Cheese Tortellini Pasta Served with traditional Marinara, Pesto, Porcini Mushroom Cream Sauce

✰ Add your choice of Grilled Chicken, Sun-Dried Tomato, Sautéed Broccoli, Wild Mushrooms and Grated Parmesan Cheese

✰ Chef’s Display of Homemade Focaccia and Breadsticks

$25.00 per person added to menu price

CHILLED SEAFOOD DISPLAY

✰ Shrimp Cocktail, Chilled Blue Point Oysters and Snow Crab Claws

✰ Cocktail Sauce, Mustard Sauce

$35.00 per person added to menu price. All attended chef stations are $200.00 per chef, per event, as required.

THEMED BREAKS

Based on a scheduled 30 minute break. All themed breaks include freshly brewed Acqualina blended coffee and hot teas

SOUTH BEACH

✰ Selection of Assorted Granola Bars

✰ Basket of Whole Fresh Fruit

✰ Dried Fruit and Nut Trail Mix

$18.00 per person

CABO SAN LUCAS

✰ Crispy Tortilla Chips with Chili Con Queso, Sour Cream, Guacamole and Roasted Tomato Salsa

✰ Smoked Chicken and Black Bean Quesadillas

$25.00 per person

AFTER SCHOOL SNACK

✰ Giant Chocolate Chip Cookies, Brownies, Blondie Pops, Rice Krispies Treats and Truffle Pops

✰ Mini Cupcakes and Pitchers of Chilled Milk

$23.00 per person

ICE CREAM PARLOR

Minimum Attendance of 25 Guests

*Make your own Sundaes*

✰ Selection of Vanilla and Chocolate Ice Cream with an Assortment of Toppings

✰ Giant Chocolate Chip Cookies

$22.00 per person

A LA CARTE INTERMEZZO

FOOD

Sweet

✰ Whole Fresh Fruit Display $6.00 per person

✰ Sliced Fruit Display $14.00 per person

✰ Fresh Tropical Fruit Kebabs on a Sugar Cane Skewer $46.00 per dozen

✰ Assorted Cookies (Chocolate Chip, White Chocolate Macadamia Nut, Peanut Butter, Oatmeal Raisin) $48.00 per dozen

✰ Double Fudge Brownies (with or without Walnuts) $48.00 per dozen

✰ Assorted Mini Fruit Tarts $48.00 dozen

Savory

✰ Mini Cuban Paninis $60.00 per dozen

✰ Assorted Finger Sandwiches $52 per dozen

✰ Selection of Domestic and Imported Cheese with Crackers $18.00 per person

✰ Crudité Display with Blue Cheese, Onion and Ranch Dips $16.00 per person

✰ Herb Baba Ghanoush and Hummus with Grilled Pita Bread and Olive Tapenade $16.00 per person

✰ Tri-Color Tortilla Chips Served with Guacamole, Pico De Gallo, Black Bean and Corn Salsa and Sour Cream $14.00 per person

✰ Individual Bags of Trail Mix, Pretzels and Chips $6.00 per bag

✰ Assorted Chips and Dips $15.00 per person