Acqualina Wedding Menu

ACQUALINA MENU PRESENTATION

BREAKFAST BUFFETS

A minimum of 15 people for buffets is required. All buffets require a Buffet Attendant at $200.00 each.

ALL BUFFET BREAKFASTS INCLUDE:

✰ Freshly Squeezed Florida Orange, Grapefruit and Cranberry Juices

✰ Freshly Brewed Acqualina Blended Coffee and a Selection of Hot Teas

THE ACQUALINA CONTINENTAL

✰ Sliced Seasonal Fresh Fruit and Berries

✰ Individual Plain and Fruit Yogurts

✰ Assorted Dry Cereals and Milk

✰ Assorted House Made Bakeries with Butter and Preserves

$30.00 per person

ROYAL PALM BREAKFAST

✰ Sliced Seasonal Fresh Fruit and Berries

✰ Individual Plain and Fruit Yogurts

✰ Assorted Dry Cereal and Milk

✰ Oatmeal with Brown Sugar, Raisins and Walnuts

✰ Assorted House Made Bakeries with Butter and Preserves

✰ Smoked Salmon with Bagels, Cream Cheese, Red Onions, Tomatoes & Capers

$38.00 per person

GARDEN BREAKFAST

✰ Sliced Seasonal Fresh Fruit and Berries

✰ Individual Plain and Fruit Yogurts

✰ Assorted Dry Cereal and Milk

✰ Assorted House Made Bakeries and Butter and Preserves

✰ Scrambled Eggs with Fresh Herbs

✰ Brioche French Toast with Fresh Berry Compote, Whipped Cream & Maple Syrup

✰ Hickory Smoked Bacon and Breakfast Sausage

✰ Seasoned Breakfast Potatoes

$44.00 per person

AVENTURA

✰ Assorted Berries, Sliced Melon and Grapes

✰ Traditional Eggs Benedict

✰ Seasoned Breakfast Potatoes

✰ Slow Roasted Plum Tomato and Asparagus

✰ Hickory Smoked Bacon and Herbed Ginger Sausage

✰ “Grilled Steak and Eggs” – Sliced Hanger Steak, Goat Cheese Fritatta

✰ Challah French Toast – Sauteed of Apple and Mango, Vermont Maple Syrup

✰ Assorted House Made Bakeries with Butter and Preserves

$48.00 per person

BREAKFAST BUFFET ENHANCEMENTS

Enhance your breakfast by selecting one of the following

INDIVIDUAL ITEMS

✰ Traditional Eggs Benedict

✰ Brioche French Toast with Vermont Maple Syrup, Topped with Vanilla Scented Apples

✰ South Florida Breakfast Burritos With Fluffy Scrambled Eggs, Chorizo and Grated Jack Cheese. Served with Sour Cream

✰ Warm and Flaky Croissant Breakfast Sandwich with Egg, Cheese and Bacon or Sausage

$16.00 per person added to menu price

ACTION STATIONS

Chef attendant required for all action stations at $200 per each

OMELET STATION

✰ Chef Preparing Eggs and Omelets to Order

✰ Toppings Include: Mushrooms, Peppers, Onions, Tomatoes, Spinach, Sun Dried Tomatoes, Asparagus and Cheeses

$18.00 per person added to menu price

BELGIAN WAFFLE STATION

✰ Chef Preparing Waffles with Maple Syrup, Strawberry and Blueberry Compote and Whipped Cream

$18.00 per person added to menu price

PLATED BREAKFAST

ALL PLATED BREAKFASTS INCLUDE:

✰ Freshly Squeezed Florida Orange, Grapefruit Juice and Cranberry Juice

✰ Freshly Brewed Acqualina Blended Coffee and Selection of Hot Teas

LAUDERDALE

✰ Fluffy Scrambled Eggs with Chives

✰ Crispy Bacon and Sausage Links

✰ Potato Hash

✰ Assorted House Made Bakeries with Butter and Preserves

$34.00 per person

BAL HARBOR

✰ Egg White and Asparagus Scramble

✰ Crispy Apple Smoked Bacon

✰ Roast Vine-Ripe Tomato

✰ Potato Pancake

✰ Assorted House Made Bakeries with Butter and Preserves

$38.00 per person

ACQUALINA BRUNCH BUFFET

Minimum attendance of 35 guests, based on a two hour period

✰ Freshly Brewed Acqualina Blended Coffee, Selection of Herbal and Black Teas

✰ Freshly Squeezed Florida Orange Juice, Grapefruit Juice and Cranberry Juice

✰ Sliced Seasonal Fruit and Berries

✰ Selection of Imported and Domestic Cheeses, Assorted Crackers and Flatbreads

✰ Freshly Baked Breads and Rolls with Butter

✰ Potato Pancakes with Sour Cream and Apple Sauce

✰ House Cured Smoked Salmon and Bagels, Cream Cheese and Traditional Condiments

✰ Chef Preparing Omelets and Eggs to Order served with Crisp Bacon and Country Sausage Links

✰ Traditional Eggs Benedict

✰ Tomato, Basil and Mozzarella Salad, Aged Modena Balsamic Drizzle

✰ Traditional Caesar Salad with Homemade Croutons and Grated Parmesan Cheese

✰ Potato Home Fries, Caramelized Onions

✰ Grilled Vegetable Platter

Select Two or Three of the Following:

✰ Chef Carved Herb Crusted Beef Tenderloin, Black Bean Horseradish Salsa, Rolls

✰ Pan Seared Blackened Grouper, Citrus Buerre Blanc and Israeli Couscous

✰ Grilled Sliced Free Range Chicken Breast, Wild Mushroom Ragout

✰ Rosemary Breast of Turkey, Dried Cranberry Sauce

✰ Honey Baked Ham, Molasses Gravy

✰ Grilled Salmon, Horseradish, Mashed Potatoes, Asian Mustard Sauce

✰ Pastry Chef’s Selection of Cakes, Tarts, Pasties and Miniature Sweets

$80.00 per person with Two Entrées, $92.00 per person with Three Entrées. All attended chef stations are $200.00 per chef, per event, as required.

BRUNCH BUFFET ENHANCEMENTS

Enhance your brunch by selecting one of the following:

LITTLE ITALY

✰ Penne, Bow Tie, and Cheese Tortellini Pasta Served with traditional Marinara, Pesto, Porcini Mushroom Cream Sauce

✰ Add your choice of Grilled Chicken, Sun-Dried Tomato, Sautéed Broccoli, Wild Mushrooms and Grated Parmesan Cheese

✰ Chef’s Display of Homemade Focaccia and Breadsticks

$25.00 per person added to menu price

CHILLED SEAFOOD DISPLAY

✰ Shrimp Cocktail, Chilled Blue Point Oysters and Snow Crab Claws

✰ Cocktail Sauce, Mustard Sauce

$35.00 per person added to menu price. All attended chef stations are $200.00 per chef, per event, as required.

THEMED BREAKS

Based on a scheduled 30 minute break. All themed breaks include freshly brewed Acqualina blended coffee and hot teas

SOUTH BEACH

✰ Selection of Assorted Granola Bars

✰ Basket of Whole Fresh Fruit

✰ Dried Fruit and Nut Trail Mix

$18.00 per person

CABO SAN LUCAS

✰ Crispy Tortilla Chips with Chili Con Queso, Sour Cream, Guacamole and Roasted Tomato Salsa

✰ Smoked Chicken and Black Bean Quesadillas

$25.00 per person

AFTER SCHOOL SNACK

✰ Giant Chocolate Chip Cookies, Brownies, Blondie Pops, Rice Krispies Treats and Truffle Pops

✰ Mini Cupcakes and Pitchers of Chilled Milk

$23.00 per person

ICE CREAM PARLOR

Minimum Attendance of 25 Guests

*Make your own Sundaes*

✰ Selection of Vanilla and Chocolate Ice Cream with an Assortment of Toppings

✰ Giant Chocolate Chip Cookies

$22.00 per person

A LA CARTE INTERMEZZO

FOOD

Sweet

✰ Whole Fresh Fruit Display $6.00 per person

✰ Sliced Fruit Display $14.00 per person

✰ Fresh Tropical Fruit Kebabs on a Sugar Cane Skewer $46.00 per dozen

✰ Assorted Cookies (Chocolate Chip, White Chocolate Macadamia Nut, Peanut Butter, Oatmeal Raisin) $48.00 per dozen

✰ Double Fudge Brownies (with or without Walnuts) $48.00 per dozen

✰ Assorted Mini Fruit Tarts $48.00 dozen

Savory

✰ Mini Cuban Paninis $60.00 per dozen

✰ Assorted Finger Sandwiches $52 per dozen

✰ Selection of Domestic and Imported Cheese with Crackers $18.00 per person

✰ Crudité Display with Blue Cheese, Onion and Ranch Dips $16.00 per person

✰ Herb Baba Ghanoush and Hummus with Grilled Pita Bread and Olive Tapenade $16.00 per person

✰ Tri-Color Tortilla Chips Served with Guacamole, Pico De Gallo, Black Bean and Corn Salsa and Sour Cream $14.00 per person

✰ Individual Bags of Trail Mix, Pretzels and Chips $6.00 per bag

✰ Assorted Chips and Dips $15.00 per person